Dating back to the 16th Century, this building was first opened in 2001 as a hotel and comprises 75 rooms spread over 3 floors of which 74 are double rooms and 1 is a suite. The hotel includes a reception, lifts, a conference room, a garage and a car park. Dining options include a bar and an air-conditioned à la carte restaurant with both regional and international cooking. Additionally, guests have the opportunity to make use of the in-house laundry and room services as well as the public Internet terminal.
